Ree Drummond Corned Beef and Cabbage

CORNED BEEF AND CABBAGE BY REE | THE PIONEER WOMAN RECIPE - (3.8/5)

Corned Beef and Cabbage image

"I don't have a strong Irish heritage to maintain, but I do like making corned beef and cabbage!" says Ree.

Provided by Ree Drummond : Food Network

Categories main-dish

Time 4h

Yield 8 servings

Number Of Ingredients 8

CORNED BEEF AND CABBAGE I

Corned Beef and Cabbage I image

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.

Provided by Laria Tabul

Categories Main Dish Recipes     Beef     Corned Beef Recipes

Time 2h35m

Yield 5

Number Of Ingredients 4

Steps:

  • Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
  • Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
  • Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Nutrition Facts : Calories 839.3 calories, Carbohydrate 68.9 g, Cholesterol 147 mg, Fat 41.3 g, Fiber 12 g, Protein 49.6 g, SaturatedFat 13.1 g, Sodium 3377.5 mg, Sugar 11.4 g

FAVORITE CORNED BEEF AND CABBAGE

Favorite Corned Beef and Cabbage image

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. -Evelyn Kenney, Trenton, New Jersey

Provided by Taste of Home

Categories Dinner

Time 2h55m

Yield 10 servings.

Number Of Ingredients 12

Steps:

  • Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.

Nutrition Facts : Calories 564 calories, Fat 28g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 1616mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 8g fiber), Protein 29g protein.

Corned Beef and Cabbage image

Steps:

  • In a large stainless steel or cast iron pot, combine the salt, water and brisket. Cover and let sit for 7 days in the refrigerator. (Note: brisket must be completely submerged, so double the salt and water if necessary.)
  • After 7 days, drain the brine and add 1 gallon fresh water, bay leaves and peppercorns. Bring to a boil, reduce heat to low/medium low, and simmer for 3 to 3 1/2 hours.
  • During the last 45 minutes of cooking, add the onion, cabbage, carrots, turnip, cilantro, and potatoes. Continue simmering until all vegetables are tender.

Nutrition Facts : Calories 876.6 calories, Carbohydrate 27.9 g, Cholesterol 176.6 mg, Fat 64.5 g, Fiber 5.3 g, Protein 44.6 g, SaturatedFat 25.9 g, Sodium 12321.3 mg, Sugar 4.9 g

BEST SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE - …

best-slow-cooker-corned-beef-and-cabbage image

2021-03-17  · For the corned beef and cabbage: Cut the carrots into 3-inch-long pieces. Cut the onion in half, leaving the root end intact. Cut each half into 3 …
From thepioneerwoman.com
4/5 (1)
Total Time 8 hrs 15 mins
Servings 4-6

  • Cut each half into 3 wedges (6 total). Put the carrots, onion and thyme in the bottom of a 6- to 8-quart slow cooker.

BEST CORNED BEEF AND CABBAGE RECIPE - THE PIONEER …

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2021-03-15  · Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Corned Beef and …
From thepioneerwoman.com
3/5 (2)
Servings 8
Cuisine Comfort Food
Total Time 3 hrs 20 mins

  • If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in.
  • Cover the dish with heavy aluminum foil and place it in the oven for 2 1/2 hours, then uncover and continue baking for 30 to 45 minutes.

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Ree Drummond / The Pioneer Woman. on . flickr · Mary Cronley. 10k followers . Corn Beef And Cabbage ... Like just about anything I cook, this corned beef and cabbage recipe is easy, but it does take some time. I finally gave up on cooking corned beef in the slow cooker and gave boiling it a… Lynnae McCoy | Christian Women + Faith + Prayer + Blogging. Inspired Bloggers …
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2021-03-13  · The Pioneer Woman Ree Drummond runs a vast food empire. She has a TV show on the Food Network, a line of cookware (via the Walmart website), multiple cookbooks, and of course, the blog that started it all. The Pioneer Woman blog is alive and well still, and earlier this month Drummond posted her take on St. Patrick's Day corned beef. It's pretty clear …
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2021-04-07  · One of the recipes that Drummond shared on her website is of corned beef and cabbage, a meal perfect for St. Patrick's Day. She explained that this is one dish that can be customized in many ways based on your preferences, and leaves a lot of room for experimentation. Drummond also made it a point to share an interesting anecdote involving …
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Source: https://www.tfrecipes.com/corned-beef-and-cabbage-by-ree-the-pioneer-woman-recipe-38/

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